Onions / Organisation for Economic Co-operation and Development = Oignons / Organisation de coopérat...
Onions / Organisation for Economic Co-operation and Development = Oignons / Organisation de coopération et de développement économiques
About this item
Full title
Author / Creator
Publisher
Paris : OECD Publishing, 2012.
Alternative title
Date
2012.
Record Identifier
MMS ID
Language
Multiple languages
Formats
Physical Description
Physical content
1 online resource (101 pages)
Content type
text
Media type
computer
Carrier type
online resource
Contents
I. DEFINITION OF PRODUCE II. PROVISIONS CONCERNING QUALITY A. Minimum requirements B. Classification -(i) Class I -(ii) Class II III. PROVISIONS CONCERNING SIZING IV. PROVISIONS CONCERNING TOLERANCES A. Quality tolerances -(i) Class I -(ii) Class II B. Size tolerances V. PROVISIONS CONCERNING...
Publication information
Publisher
Paris : OECD Publishing, 2012.
Date Published
2012.
Subjects
More information
Scope and Contents
Summary
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of the onions standard in force. This updated brochure illustrates the revised standard text (2012...
Alternative Titles
Full title
Onions / Organisation for Economic Co-operation and Development = Oignons / Organisation de coopération et de développement économiques
Variant title
BOOK
Parallel title
Oignons
Authors, Artists and Contributors
Author / Creator
Notes
General note
International Standards for Fruit and Vegetables, 19935668.
Bibliographic Level Mode of Issuance: Monograph
Language note
English
Identifiers
Primary Identifiers
Record Identifier
74VK35MP6J3g
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK35MP6J3g
Other Identifiers
ISBN
9789264175082 (PDF)
MMS ID
991023948108002626