European food research & technology.
European food research & technology.
About this item
Full title
Publisher
Berlin : Springer-Verlag, ©1999-
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource
Frequency
Monthly
Content type
text
Media type
computer
Carrier type
online resource
Contents
Vol. 209, no. 1 (May 1999)-
Publication information
Publisher
Berlin : Springer-Verlag, ©1999-
Frequency
Monthly
Performers
Some numbers are combined.
Two vols. per year.
Date Published
©1999-
Subjects
More information
Alternative Titles
Full title
European food research & technology.
Variant title
Eur. food res. technol. (Internet)
JOURNAL
Abbreviated title
Eur. food res. technol. (Internet)
Authors, Artists and Contributors
Author / Artists
Notes
General note
Refereed/Peer-reviewed
Title from issue contents page (SpringerLink, viewed Oct. 8, 2007).
System details note
Mode of access: World Wide Web.
Language note
Articles in English, with some book reviews also in German.
Issued by note
Official organ of: EuCheMS, Division of Food Chemistry.
Contextual Information
Date Copyright
©1999-
Identifiers
Primary Identifiers
Record Identifier
74VK3yGz5rbg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK3yGz5rbg
Other Identifiers
ISSN
1438-2385
MMS ID
991023914677902626
