Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches :...
Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches : the manufacture of fondants, creams, chocolates, pastilles, ... ice creams and ices of every description, jams, jellies and marmalades, ... English and Scotch pastry : all information respecting colours and flavours ... ...
About this item
Full title
Author / Creator
Publisher
London : W.J. Bush & Co., [1908?]
Date
[1908?]
Call Numbers
T0403423
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
[10], 222 p. : ill. ; 23 cm.
Publication information
Publisher
London : W.J. Bush & Co., [1908?]
Edition
10th ed.
Place of Publication
England
Date Published
[1908?]
Subjects
More information
Alternative Titles
Full title
Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches : the manufacture of fondants, creams, chocolates, pastilles, ... ice creams and ices of every description, jams, jellies and marmalades, ... English and Scotch pastry : all information respecting colours and flavours ... ...
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Copy at T0403423 contains handwritten annotations and a recipe on inside back cover. signed by B.J. Gallagher.
Identifiers
Primary Identifiers
Call Numbers
T0403423
Record Identifier
74VK6AOOzqdl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK6AOOzqdl
Other Identifiers
DDC
664.153
MMS ID
991020980969702626
