Accepted meat and poultry equipment.
Accepted meat and poultry equipment.
About this item
Full title
Publisher
[Washington, D.C.] : Scientific and Technical Services, Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
Call Numbers
TQ079606
Record Identifier
MMS ID
Language
English
Physical Description
Physical content
v. ; 27 cm.
Frequency
3 times a year, 1984-
Contents
Irregular, 19 -1983.
Publication began with June 1974; ceased with Nov. 1995.
Publication information
Publisher
[Washington, D.C.] : Scientific and Technical Services, Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
Frequency
3 times a year, 1984-
Series
Place of Publication
District of Columbia
Subjects
More information
Alternative Titles
Full title
Accepted meat and poultry equipment.
Abbreviated title
Accept. meat poult. equip.
Authors, Artists and Contributors
Notes
General note
"MPI-2."
Description based on: Jan. 1979; title from cover.
Issues for 1976 were classed A 101.2:Eq 5; issue for Jan. 1977 was classed A 101.6/4:; issues for Sept. 1977-Jan. 1981 were classed A 103.6/3:(date)
T number changed from NQ641/10.
Additional physical form availability note
Distributed to depository libraries in microfiche.
Issued by note
Vols. for 1976-Jan. 1977 issued by: Scientific and Technical Services, Meat and Poultry Inspection Program of the Animal and Plant Health Inspection Service; 19 -May 1979 by: Scientific and Technical Services, Meat and Poultry Inspection Program of the Food Safety and Quality Service; Sept. 1979-Jan. 1981 by: Technical Services, Meat and Poultry I...
Issued As
Microfiche Supt. of Docs., U.S. G.P.O. (DLC)sn 92023506 (OCoLC)16269009.
Identifiers
Primary Identifiers
Call Numbers
TQ079606
Record Identifier
74VK6Bbg7oBA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK6Bbg7oBA
Other Identifiers
ISSN
1057-7793
MMS ID
991021049619702626
