Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmin...
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Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmin...
Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.
About this item
Full title
Publisher
New York : Ellis Horwood, 1992.
Uniform title
Date
1992.
Call Numbers
N664.9/42
Record Identifier
MMS ID
Language
English
French
(Language of original)Formats
Physical Description
Physical content
vi, 272 p. : ill. ; 25 cm.
Publication information
Publisher
New York : Ellis Horwood, 1992.
Place of Publication
New York (State)
Date Published
1992.
Subjects
More information
Alternative Titles
Full title
Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Ellis Horwood series in food science, management, and technology.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.9/42
Record Identifier
74VK6KBGx0jO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK6KBGx0jO
Other Identifiers
ISBN
0139042857
9780139042850 :
0139042857 :
9780139042850
DDC
664.92
MMS ID
991020854529702626
