102 pages : colour illustrations ; 22 cm. + 1 volume (14 pages) in pocket.

text

still image

unmediated

volume

Machine generated contents note: Reduce -- Definition -- Impact of food wastage on natural resources and implications for food wastage reduction -- Main impact of food wastage on natural resources -- The impact of food wastage on natural resources increases along the food supply chain -- The food wa...

Contents note continued: Improving harvest techniques and post-harvest storage -- Improving processing techniques -- Improving packaging -- Improving transportation -- Improving retailing -- Improving quantity planning for food services -- Improving consumption habits -- Implementing legislation to...

Contents note continued: Developing markets for products rejected by retailers but still good to be consumed -- Redistributing food to the ones in need -- Feeding to livestock food not fit for human consumption -- Recycle / Recover -- Definition -- Impact on natural resources -- Tips for food wastag...

Toolkit, reducing the food wastage footprint -- Annex, guidelines and pledges favouring food wastage reduction.