Food in the ancient world / John Wilkins and Shaun Hill.
Food in the ancient world / John Wilkins and Shaun Hill.
About this item
Full title
Author / Creator
Publisher
Oxford : Blackwell, 2005.
Date
2005.
Call Numbers
N394.12093/3
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p; cm.
Contents
An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
Publication information
Publisher
Oxford : Blackwell, 2005.
Place of Publication
England
Date Published
2005.
Subjects
More information
Alternative Titles
Full title
Food in the ancient world / John Wilkins and Shaun Hill.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N394.12093/3
Record Identifier
74VK6jWkEglM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK6jWkEglM
Other Identifiers
ISBN
9780631235514 (pbk. : alk. paper)
0631235507 (hbk.)
0631235515 (pbk.)
9780631235507 (hardcover : alk. paper)
DDC
394.12093
MMS ID
991021019129702626
