Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoff...
Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoff...
Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoffer.
About this item
Full title
Author / Creator
Publisher
New York : W.W. Norton & Company, 2013.
Call Numbers
G 2013/4754
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
257 pages ; 25 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Pure food -- Quick food -- Other peoples' food -- Her food -- Splendid food.
Publication information
Publisher
New York : W.W. Norton & Company, 2013.
Edition
First Norton edition.
Place of Publication
New York (State)
Date Published
2013.
Subjects
More information
Scope and Contents
Summary
Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service, and cuisine--transformed the act of eating in pub...
Alternative Titles
Full title
Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoffer.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
G 2013/4754
Record Identifier
74VK6yJqEAbl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK6yJqEAbl
Other Identifiers
ISBN
0393070670 (hardcover)
9780393070675 (hardcover)
DDC
394.125309730904
MMS ID
991021038829702626
