The culture of food / Massimo Montanari ; translated by Carl Ipsen.
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
About this item
Full title
Author / Creator
Publisher
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Uniform title
Date
1994.
Call Numbers
N394.1094/2
Record Identifier
MMS ID
Language
English
Italian
(Language of original)Formats
Physical Description
Physical content
xii, 214 p. ; 24 cm.
Contents
1. The Basis for a Common Language. The Age of Famine. Barbarians and Romans. The Meat of the Strong. The Bread (and the Wine) of God. Feasting and Fasting. Terra et Silva. The Colour of Bread. Using Nature -- 2. The Turning-Point. A Forced Choice. Power and Privilege. Give Us This Day Our Daily Bre...
Pleasure, Health and Beauty.
Publication information
Publisher
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Series
Place of Publication
England
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Authors, Artists and Contributors
Author / Creator
Notes
General note
The Making of Europe.
Includes bibliographical references (p. [194]-205) and index.
Identifiers
Primary Identifiers
Call Numbers
N394.1094/2
Record Identifier
74VK70J73Lgg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK70J73Lgg
Other Identifiers
ISBN
0631202838 (pbk.)
9780631182658
0631182659
9780631202837 (pbk.)
DDC
394.1094
MMS ID
991022947269702626
