Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg.
Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg.
Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg.
About this item
Full title
Publisher
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Date
1994.
Call Numbers
N363.8/25
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 243 p. : ill. ; 24 cm.
Contents
1. Introduction / Barbara Harriss-White -- 2. The Nature of Food: Essential Requirements / Philip James -- 3. The Evolution of Diets for Western Diseases / A. Stewart Truswell -- 4. Diseases of Diet in Affluent Societies / John Garrow -- 5. Not Enough Food: Malnutrition and Famine / Philip Payne --...
Publication information
Publisher
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Place of Publication
England
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Wolfson College lectures ; 1992.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N363.8/25
Record Identifier
74VK70mJlygM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK70mJlygM
Other Identifiers
ISBN
0631188282
9780631188285 (alk. paper)
0631188282 (alk. paper)
9780631188285
DDC
363.8
MMS ID
991022946439702626
