The Oxford companion to American food and drink / edited by Andrew F. Smith.
The Oxford companion to American food and drink / edited by Andrew F. Smith.
The Oxford companion to American food and drink / edited by Andrew F. Smith.
About this item
Full title
Publisher
Oxford ; New York : Oxford University Press, c2007.
Call Numbers
GQ 2014/259
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxvi, 693 p., [16] p. of plates : ill. (some col.) ; 29 cm.
Publication information
Publisher
Oxford ; New York : Oxford University Press, c2007.
Place of Publication
England
Date Published
c2007.
Subjects
More information
Scope and Contents
Summary
"Edited by Andrew Smith, a renowned culinary historian, the Companion contains more than just trivia. With over two hundred specialist contributors, the Companion provides an extensive yet coherent account of America's culinary history. Beautifully illustrated with hundreds of historical photographs and color images and supplemented by informative...
Alternative Titles
Full title
The Oxford companion to American food and drink / edited by Andrew F. Smith.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references (p. 643-645) and index.
State Reference Library copy: transferred from REF/NQ394.12097/2.
Contextual Information
Date Copyright
c2007.
Identifiers
Primary Identifiers
Call Numbers
GQ 2014/259
Record Identifier
74VK72r0eyAg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK72r0eyAg
Other Identifiers
ISBN
0195307968 (hardcover : alk. paper)
9780195307962 (hardcover : alk. paper)
DDC
394.120973
MMS ID
991022680519702626
