Dumplings : a global history / Barbara Gallani.
Dumplings : a global history / Barbara Gallani.
About this item
Full title
Author / Creator
Publisher
London : Reaktion Books Ltd., 2015.
Call Numbers
G 2015/2180
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
141 pages : illustrations (chiefly color) ; 21 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
1. What is a Dumpling? -- 2. Dumplings Around the World -- 3. Etymology, Historical Documents and Cookbooks -- 4. From Celebratory Feast to Street Food -- 5. Folklore, Literature and Film -- 6. How to Make Dumplings -- Recipes.
Publication information
Publisher
London : Reaktion Books Ltd., 2015.
Series
Place of Publication
England
Date Published
2015.
Subjects
More information
Scope and Contents
Summary
From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, address...
Alternative Titles
Full title
Dumplings : a global history / Barbara Gallani.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Edible.
Includes bibliographical references (pages 129-130) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2015/2180
Record Identifier
74VK77BMR33l
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK77BMR33l
Other Identifiers
ISBN
1780234333 (hardback)
9781780234335 (hardback)
DDC
641.815
MMS ID
991022791899702626
