How to bake [pi] : an edible exploration of the mathematics of mathematics / Eugenia Cheng.
How to bake [pi] : an edible exploration of the mathematics of mathematics / Eugenia Cheng.
About this item
Full title
Author / Creator
Publisher
New York, NY : Basic Books, a member of the Perseus Books Group, [2015]
Call Numbers
G 2015/2612
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
288 pages : illustrations ; 25 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Math. What is math? ; Abstraction ; Principles ; Process ; Generalization ; Internal vs. external ; Axiomatization ; What mathematics is -- Category theory. What is category theory? ; Context ; Relationships ; Structure ; Sameness ; Universal properties ; What category theory is.
Publication information
Publisher
New York, NY : Basic Books, a member of the Perseus Books Group, [2015]
Place of Publication
New York (State)
Date Published
[2015]
Subjects
More information
Scope and Contents
Summary
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--Publisher d...
Alternative Titles
Full title
How to bake [pi] : an edible exploration of the mathematics of mathematics / Eugenia Cheng.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Includes recipes.
Contextual Information
Date Copyright
©2015.
Identifiers
Primary Identifiers
Call Numbers
G 2015/2612
Record Identifier
74VK7AgbqgzX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK7AgbqgzX
Other Identifiers
ISBN
9780465051717 hardcover
0465051715 hardcover
DDC
510.1
MMS ID
991022898689702626