Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and foo...
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and foo...
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum.
About this item
Full title
Author / Creator
Publisher
Chicago : University of Chicago Press, 2006.
Date
2006.
Call Numbers
N809.93355/25
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxi, 375 p. : ill. ; 24 cm.
Contents
1. Aguecheek's beef, Hamlet's baked meat -- 2. The sensational science -- 3. The cookbook as literature -- 4. The food of wishes, from Cockaigne to utopia -- 5. Food of regret -- 6. Belch's hiccup -- 7. Cannibals and missionaries -- Conclusion - Crusoe's Friday, Rousseau's Emile.
Publication information
Publisher
Chicago : University of Chicago Press, 2006.
Place of Publication
Illinois
Date Published
2006.
Subjects
More information
Scope and Contents
Summary
"Renaissance scholar Robert Appelbaum re-creates here the surprisingly complex culture of food in the early modern period, visiting the rich literature and historical records of England, France, Italy, and the Americas."--BOOK JACKET.
Alternative Titles
Full title
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (p. 343-361) and index.
Contextual Information
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N809.93355/25
Record Identifier
74VK7LVq46pb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK7LVq46pb
Other Identifiers
ISBN
9780226021263 (cloth : alk. paper)
0226021262 (cloth : alk. paper)
DDC
809.933559
MMS ID
991022832129702626
