The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R....
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R....
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
About this item
Full title
Author / Creator
Publisher
Upper Saddle River, NJ : Prentice Hall, c2008, [i.e. 2007].
Call Numbers
G 2017/7898
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iv, 284 p. : ill. ; 24 cm.
Publication information
Publisher
Upper Saddle River, NJ : Prentice Hall, c2008, [i.e. 2007].
Edition
1st ed.
Place of Publication
New Jersey
Date Published
c2008, [i.e. 2007].
Subjects
More information
Scope and Contents
Summary
"This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes." "Plus, tables of metric conversions, measurement equivalent...
Alternative Titles
Full title
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
State Reference Library copy at G 2017/7898 : transferred from N641.303/4
Identifiers
Primary Identifiers
Call Numbers
G 2017/7898
Record Identifier
74VK7exqeyqO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK7exqeyqO
Other Identifiers
ISBN
013170463X (alk. paper)
DDC
641.303
MMS ID
991022980719702626
