Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotul...
Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotul...
Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.
About this item
Full title
Publisher
New York : Chapman & Hall, 1994.
Date
1994.
Call Numbers
N641.306/3
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 573 p. : ill., maps ; 24 cm.
Contents
Ch. 1. Historical Perspective and Current Status / Donald M. Kinsman -- Ch. 2. Structure and Properties of Tissues / Richard J. McCormick -- Ch. 3. Postmortem Changes in Muscle Foods / L. Cameron Faustman -- Ch. 4. Edible By-products from the Production and Processing of Muscle Foods / Robert E. Cam...
Ch. 14. Spoilage and Preservation of Muscle Foods / Riette L. J. M. van Laack -- Ch. 15. Cookery of Muscle Foods / Anna V. A. Resurreccion -- Ch. 16. Nutritional Value of Muscle Foods / J. Samuel Godber -- Ch. 17. Product Development / Larry W. Hand -- Ch. 18. Packaging Muscle Foods / Joseph H. Hotc...
Publication information
Publisher
New York : Chapman & Hall, 1994.
Place of Publication
New York (State)
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N641.306/3
Record Identifier
74VK7rpEPopb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK7rpEPopb
Other Identifiers
ISBN
0412986418
9780412986413
DDC
641.306
MMS ID
991022844229702626
