Preservation of meat, fish etc : pamphlets. Vol. 3.
Preservation of meat, fish etc : pamphlets. Vol. 3.
About this item
Full title
Publisher
[S.l. : various, 1898-1940]
Alternative title
Date
1898-1940]
Call Numbers
T0099411
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 v. (various pagings)
Contents
The function of nitrate, nitrite and bacteria in the curing of bacon and hams / J. Brooks ...[et al] -- Mould growths upon cold-store meat / by F. T. Brooks and C. G. Hansford -- The commerical freezing and storing of fish / by Ernest D. Clark and Lloyd H. Almy ; prepared under the direction of M. E...
Publication information
Publisher
[S.l. : various, 1898-1940]
Date Published
1898-1940]
Subjects
More information
Alternative Titles
Full title
Preservation of meat, fish etc : pamphlets. Vol. 3.
Notes
General note
Title from spine of bound volume.
Identifiers
Primary Identifiers
Call Numbers
T0099411
Record Identifier
74VKDBGbAbEb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKDBGbAbEb
Other Identifiers
MMS ID
991019132829702626
