Introduction to management in the hospitality industry / Tom Powers.
Introduction to management in the hospitality industry / Tom Powers.
About this item
Full title
Author / Creator
Publisher
New York : J. Wiley, c1992.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxi, 634 p. : ill. ; 25 cm.
Contents
Pt. 1. Perspectives on Careers in Hospitality. Ch. 1. The Hospitality Industry and You -- Pt. 2. Food Service. Ch. 2. The Restaurant Business. Ch. 3. Restaurant Operations. Ch. 4. Forces Shaping Food Service. Ch. 5. Issues Facing Food Service. Ch. 6. Institutions and Institutional Food Service -- Pt...
Pt. 6. Special Topics in Hospitality Management. Ch. 19. The Role of Service in the Hospitality Industry. Ch. 20. Managing International Hospitality. Ch. 21. Views of the Future.
Publication information
Publisher
New York : J. Wiley, c1992.
Edition
4th ed.
Place of Publication
New York (State)
Date Published
c1992.
Subjects
More information
Alternative Titles
Full title
Introduction to management in the hospitality industry / Tom Powers.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Wiley service management series.
Includes index.
Contextual Information
Date Copyright
c1992.
Identifiers
Primary Identifiers
Record Identifier
74VKDQ3Vv3gM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKDQ3Vv3gM
Other Identifiers
ISBN
0471530557 (cloth : acid-free paper)
9780471530558 (cloth : acid-free paper)
DDC
647.94/068
MMS ID
991019087749702626
