Guide to specifications for general notices, general techniques, identification tests, test solution...
Guide to specifications for general notices, general techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations, 1991.
Date
1991.
Call Numbers
NQ664.06/8
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 v. (loose-leaf) : ill. ; 32 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 1991.
Date Published
1991.
Subjects
More information
Alternative Titles
Full title
Guide to specifications for general notices, general techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
Authors, Artists and Contributors
Notes
General note
FAO food and nutrition paper ; 5 Rev. 2.
Identifiers
Primary Identifiers
Call Numbers
NQ664.06/8
Record Identifier
74VKDZv2G7LX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKDZv2G7LX
Other Identifiers
ISBN
9251029911
9789251029916
DDC
664.06
MMS ID
991018861579702626