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Guide to specifications for general notices, general techniques, identification tests, test solution...

Guide to specifications for general notices, general te...

Guide to specifications for general notices, general techniques, identification tests, test solution...

https://devfeature-collection.sl.nsw.gov.au/record/74VKDZv2G7LX

Guide to specifications for general notices, general techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

About this item

Full title

Guide to specifications for general notices, general techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

Publisher

Rome : Food and Agriculture Organization of the United Nations, 1991.

Date

1991.

Call Numbers

NQ664.06/8

Record Identifier

74VKDZv2G7LX

MMS ID

991018861579702626

Language

English

Formats

Physical Description

Physical content

1 v. (loose-leaf) : ill. ; 32 cm.

Publication information

Publisher

Rome : Food and Agriculture Organization of the United Nations, 1991.

Date Published

1991.

More information

Alternative Titles

Full title

Guide to specifications for general notices, general techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

Notes

General note

FAO food and nutrition paper ; 5 Rev. 2.

Identifiers

Primary Identifiers

Call Numbers

NQ664.06/8

Record Identifier

74VKDZv2G7LX

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKDZv2G7LX

Other Identifiers

ISBN

9251029911

9789251029916

DDC

664.06

MMS ID

991018861579702626

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