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Books
Compendium of food additive specifications : addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.
Author / Creator:Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
Publisher:Rome : WHO/FAO, 2003.
Date:2003.
Call Numbers:NQ664.06/20
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Aditivi u hrani : vodic kroz e-brojeve / Ivana Vinković Vrček, Dada Lerotić.
Author / Creator:Vinković Vrček, Ivana.
Publisher:Zagreb : Školska Knjiga, 2010.
Date:2010.
Call Numbers:CRO/664/VIN
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Books
Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence.
Publisher:New York, NY : M. Dekker, c1984.
Call Numbers:N664.07/41
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Combined compendium of food additive specifications : all specifications monographs from the 1st to the 65th meeting (1956-2005) / Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2005-2006.
Date:2005-2006.
Call Numbers:TQ081376
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Food chemicals codex / Committee on Codex Specifications, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
Publisher:Washington, D.C. : National Academy Press, 1981.
Edition:3rd ed.
Date:1981.
Call Numbers:NQ664.060218/1
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Food chemicals codex / prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.
Author / Creator:National Research Council (U.S.). Food Protection Committee.
Publisher:Washington, D.C. : National Academcy fo Sciences, 1963-1969.
Date:1963-1969.
Call Numbers:T0317498 , T0317499 , T0317497
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Food chemicals codex. First supplement to the third edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Publisher:Washington, D.C. : National Academy Press, 1983.
Date:1983.
Call Numbers:NQ664.060218/1 suppl. 1
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Guide to specifications for general notices, general techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1991.
Date:1991.
Call Numbers:NQ664.06/8
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Analytical methods for pesticides, plant growth regulators, and food additives.
Publisher:New York : Academic Press, 1963-1989.
Date:1963-1989.
Call Numbers:T0299386 , T0299385 , T0299380 , T0299388 , T0299379 , T0299387 , T0299384 , T0299382 , T0299381 , T0299383 , T0299375 , T0299378 , T0299373 , T0299372 , T0299374 , T0299376 , T0299377
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Food chemicals codex. Second supplement to the third edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Publisher:Washington, D.C. : National Academy Press, 1986.
Date:1986.
Call Numbers:NQ664.060218/1 suppl. 2 , NQ664.060218/1
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Books
Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, M...
Author / Creator:Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives (1960 : Michigan State University)
Publisher:New York ; London : Interscience, 1961.
Date:1961.
Call Numbers:T0262509
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Books
Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.
Publisher:Oxford ; Philadelphia : Woodhead Publishing, 2012.
Date:2012.
Call Numbers:N664.06/55
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Books
Food chemicals codex / prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.
Author / Creator:National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex.
Publisher:Washington : National Academy of Sciences, 1972.
Edition:2nd ed.
Date:1972.
Call Numbers:T0316036
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Compendium of food additive specifications : addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.

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Aditivi u hrani : vodic kroz e-brojeve / Ivana Vinković Vrček, Dada Lerotić.

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Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence.

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Combined compendium of food additive specifications : all specifications monographs from the 1st to the 65th meeting (1956-2005) / Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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Food chemicals codex / Committee on Codex Specifications, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

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Food chemicals codex / prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.

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Food chemicals codex. First supplement to the third edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

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Guide to specifications for general notices, general techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

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Analytical methods for pesticides, plant growth regulators, and food additives.

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Food chemicals codex. Second supplement to the third edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

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Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, M...

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Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.

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Food chemicals codex / prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

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