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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody...

Food consumption in global perspective : essays in the ...

Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody...

https://devfeature-collection.sl.nsw.gov.au/record/74VKJVBMaAzX

Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott, School of Oriental and African Studies, UK.

About this item

Full title

Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott, School of Oriental and African Studies, UK.

Publisher

Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014.

Call Numbers

G 2014/5461

Record Identifier

74VKJVBMaAzX

MMS ID

991022182369702626

Language

English

Formats

Physical Description

Physical content

xiii, 230 pages : illustrations ; 23 cm.

Content type

text

Media type

unmediated

Carrier type

volume

Contents

Foreword / Jack Goody -- 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food / Jakob A. Klein -- 2. Meat: A Cultural Biography in (South) China / James L. Watson -- 3. From Fasting to Fast Food in Kumasi, Ghana / Gracia Clark -- 4. Civilizing Tastes: From Caste to Class in South...

Publication information

Publisher

Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014.

Place of Publication

England

Date Published

2014.

More information

Scope and Contents

Summary

"The globalization of food consumption has often been equated with the loss of culinary traditions and the homogenization of cuisines. By contrast, the anthropologists, historians and sociologists contributing to this collection reveal both rapid changes and also profound and sometimes surprising continuities in local food consumption practices in...

Alternative Titles

Full title

Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott, School of Oriental and African Studies, UK.

Notes

General note

Consumption and public life.

Includes bibliographical references and index.

Contextual Information

Related resource (online)

Identifiers

Primary Identifiers

Call Numbers

G 2014/5461

Record Identifier

74VKJVBMaAzX

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKJVBMaAzX

Other Identifiers

ISBN

1137326409 (hardback)

9781137326409 (hardback)

DDC

394.12

MMS ID

991022182369702626

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