Food culture in France / Julia Abramson.
Food culture in France / Julia Abramson.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. ; London : Greenwood Press, c2007.
Call Numbers
N641.5944/47
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xviii, 197 p. : ill., map ; 25 cm.
Contents
1. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health.
Publication information
Publisher
Westport, Conn. ; London : Greenwood Press, c2007.
Place of Publication
Connecticut
Date Published
c2007.
Subjects
More information
Alternative Titles
Full title
Food culture in France / Julia Abramson.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food culture around the world, 1545-2638.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N641.5944/47
Record Identifier
74VKJXAz68yg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKJXAz68yg
Other Identifiers
ISBN
0313327971 (alk. paper) :
9780313327971 (alk. paper) :
DDC
641.5944
MMS ID
991022202679702626
