Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imita...
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.
About this item
Full title
Author / Creator
Publisher
New York : Chemical Pub. Co., c1975.
Uniform title
Call Numbers
T0306663
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
437 p. : ill. ; 23 cm.
Publication information
Publisher
New York : Chemical Pub. Co., c1975.
Edition
3rd ed., completely rev. and enl.
Place of Publication
New York (State)
Date Published
c1975.
Subjects
More information
Alternative Titles
Full title
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.
Authors, Artists and Contributors
Author / Creator
Notes
General note
First ed. published in 1947 under title: Milk and dairy products.
Includes bibliographies and index.
Transferred from N637/16.
Contextual Information
Date Copyright
c1975.
Identifiers
Primary Identifiers
Call Numbers
T0306663
Record Identifier
74VKK32dAN8b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKK32dAN8b
Other Identifiers
DDC
637/.1
MMS ID
991021849389702626
