The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace th...
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace th...
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
About this item
Full title
Author / Creator
Publisher
Berkeley, Calif. ; London : University of California Press, 2006.
Date
2006.
Call Numbers
T0360664
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
222 p. : ill. ; 22 cm.
Contents
What's for dinner? -- A trip to greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa ... -- ... And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back...
Publication information
Publisher
Berkeley, Calif. ; London : University of California Press, 2006.
Place of Publication
California
Date Published
2006.
Subjects
More information
Scope and Contents
Summary
This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating."--BOOK JACKET....
Alternative Titles
Full title
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
Authors, Artists and Contributors
Author / Creator
Notes
General note
California studies in food and culture ; 15.
Includes bibliographical references and index.
State Reference Library copy: transferred from HEALTH/N612.397/13.
Contextual Information
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
T0360664
Record Identifier
74VKKJP5MjpZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKKJP5MjpZ
Other Identifiers
ISBN
9780520242821 (hbk.) :
0520242823 (hbk.) :
DDC
612.397
MMS ID
991021814069702626
