Culinary cultures of Europe : identity, diversity and dialogue / edited by Darra Goldstein and Kathr...
Culinary cultures of Europe : identity, diversity and dialogue / edited by Darra Goldstein and Kathr...
Culinary cultures of Europe : identity, diversity and dialogue / edited by Darra Goldstein and Kathrin Merkle ; with an introduction by Fabio Parasecoli, conclusions by Stephen Mennell.
About this item
Full title
Culinary cultures of Europe : identity, diversity and dialogue / edited by Darra Goldstein and Kathrin Merkle ; with an introduction by Fabio Parasecoli, conclusions by Stephen Mennell.
Publisher
Strasbourg : Council of Europe Pub., 2005.
Date
2005.
Call Numbers
NQ641.594/5
Record Identifier
74VKKKlz8oed
MMS ID
991021812819702626
Language
English
Formats
Physical Description
Physical content
502 p. : ill. (chiefly col.) ; 27 cm.
Publication information
Publisher
Strasbourg : Council of Europe Pub., 2005.
Date Published
2005.
Subjects
More information
Alternative Titles
Full title
Culinary cultures of Europe : identity, diversity and dialogue / edited by Darra Goldstein and Kathrin Merkle ; with an introduction by Fabio Parasecoli, conclusions by Stephen Mennell.
Authors, Artists and Contributors
Notes
General note
Includes bibliographical references....
Identifiers
Primary Identifiers
Call Numbers
NQ641.594/5
Record Identifier
74VKKKlz8oed
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKKKlz8oed
Other Identifiers
ISBN
9287157448
9789287157447
DDC
641.594
MMS ID
991021812819702626
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