The psychology of food choice / edited by Richard Shepherd and Monique Raats.
The psychology of food choice / edited by Richard Shepherd and Monique Raats.
About this item
Full title
Publisher
Cambridge, MA : CABI Pub., 2006.
Date
2006.
Call Numbers
N394.12019/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 399 p. : ill. ; 25 cm.
Contents
A conceptual model of the food choice process over the life course / Jeffery Sobal ... [et al.] -- The integration of biological, social, cultural, and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biol...
The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice, and vegetarianism / Karen Trew ... [et al.] -- Intra-family influences on food choice at mid-life / J....
Publication information
Publisher
Cambridge, MA : CABI Pub., 2006.
Place of Publication
Massachusetts
Date Published
2006.
Subjects
More information
Alternative Titles
Full title
The psychology of food choice / edited by Richard Shepherd and Monique Raats.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Frontiers in nutritional science ; no. 3.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N394.12019/1
Record Identifier
74VKKWDd5wOl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKKWDd5wOl
Other Identifiers
ISBN
9780851990323 (alk. paper)
0851990320 (alk. paper)
DDC
394.12019
MMS ID
991021900679702626