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Culinary distinction / edited by Emma Costantino and Sian Supski.

Culinary distinction / edited by Emma Costantino and Si...

Culinary distinction / edited by Emma Costantino and Sian Supski.

https://devfeature-collection.sl.nsw.gov.au/record/74VKKgbBOjGO

Culinary distinction / edited by Emma Costantino and Sian Supski.

About this item

Full title

Culinary distinction / edited by Emma Costantino and Sian Supski.

Publisher

Perth, W.A : API Network, 2006.

Date

2006.

Call Numbers

N994.005/2 , 990.105/8

Record Identifier

74VKKgbBOjGO

MMS ID

991021913169702626

Language

English

Formats

Physical Description

Physical content

250 p. : ill. ; 25 cm.

Contents

Introduction / Emma Costantino, Sian Supski -- Indigenous Australian cookery, past and present / Laurel Evelyn Dyson -- Indigenous food and cookery books : redefining Aboriginal cuisine / Colin Bannerman -- The high and the low : Australian cuisine in the late nineteenth and early twentieth centurie...

Publication information

Publisher

Perth, W.A : API Network, 2006.

Place of Publication

Western Australia

Date Published

2006.

More information

Alternative Titles

Full title

Culinary distinction / edited by Emma Costantino and Sian Supski.

Notes

General note

JAS, 1444-3058 ; no. 87.

ANALYTIC.

Includes bibliographical references.

Identifiers

Primary Identifiers

Call Numbers

N994.005/2 , 990.105/8

Record Identifier

74VKKgbBOjGO

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKKgbBOjGO

Other Identifiers

ISBN

1920845240 :

9781920845247 :

DDC

641.50994

MMS ID

991021913169702626

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