Dictionary of food : international food and cooking terms from A to Z / Charles Sinclair.
Dictionary of food : international food and cooking terms from A to Z / Charles Sinclair.
Dictionary of food : international food and cooking terms from A to Z / Charles Sinclair.
About this item
Full title
Author / Creator
Publisher
London : A. & C. Black, 2005.
Uniform title
Date
2005.
Call Numbers
T0368508
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
[iv], 632 p. ; 24 cm.
Publication information
Publisher
London : A. & C. Black, 2005.
Edition
2nd ed.
Place of Publication
England
Date Published
2005.
Subjects
More information
Alternative Titles
Full title
Dictionary of food : international food and cooking terms from A to Z / Charles Sinclair.
Authors, Artists and Contributors
Author / Creator
Notes
General note
This ed. originally published as: A cook's dictionary, London: Bloomsbury, 2004; previous ed. published as: International dictionary of food and cooking, Teddington: Peter Collin, 1998.
State Reference Library copy: transferred from REF/N641.503/11.
Identifiers
Primary Identifiers
Call Numbers
T0368508
Record Identifier
74VKKjx8JjXl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKKjx8JjXl
Other Identifiers
ISBN
0713675004 (pbk.) :
9780713675009 (pbk.) :
DDC
641.503
MMS ID
991021979439702626
