Beyond Bratwurst : a history of food in Germany / Ursula Heinzelmann.
Beyond Bratwurst : a history of food in Germany / Ursula Heinzelmann.
About this item
Full title
Author / Creator
Publisher
London : Reaktion Books, 2014.
Date
2014.
Call Numbers
G 2014/4922
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
384 pages : illustrations, maps (chiefly color) ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
German food : a complex dish -- From gruel to sourdough bread : The neolithic, bronze and iron ages -- Fresh meat and Lac concretum : The Roman age, 1st century BC to 5th century AD -- Christianity, social stratification and medicine : The early Middle Ages, 5th to 11th century -- Luxurious feasts a...
Publication information
Publisher
London : Reaktion Books, 2014.
Series
Place of Publication
England
Date Published
2014.
Subjects
More information
Scope and Contents
Summary
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann's Beyond Bratwurst delves into the...
Alternative Titles
Full title
Beyond Bratwurst : a history of food in Germany / Ursula Heinzelmann.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Foods and nations.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
G 2014/4922
Record Identifier
74VKKjxZlLOl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKKjxZlLOl
Other Identifiers
ISBN
1780232721
9781780232720
DDC
641.30094309
MMS ID
991021979329702626
