Eating and ethics in Shakespeare's England [electronic resource] / David B. Goldstein.
Eating and ethics in Shakespeare's England [electronic resource] / David B. Goldstein.
Eating and ethics in Shakespeare's England [electronic resource] / David B. Goldstein.
About this item
Full title
Author / Creator
Publisher
Cambridge ; New York : Cambridge University Press, 2013.
Date
2013.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (xiii, 279 p.)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eat...
Publication information
Publisher
Cambridge ; New York : Cambridge University Press, 2013.
Place of Publication
England
Date Published
2013.
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Alternative Titles
Full title
Eating and ethics in Shakespeare's England [electronic resource] / David B. Goldstein.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Record Identifier
74VKKwQPzP4b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKKwQPzP4b
Other Identifiers
ISBN
9781139856423 (electronic bk.)
1139856421 (electronic bk.)
DDC
820.9/3559
MMS ID
991021731469702626
