Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
About this item
Full title
Author / Creator
Publisher
Oxford ; New York : Berg, 2006.
Date
2006.
Call Numbers
N394.12097/4
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 286 p. : ill., maps ; 24 cm.
Contents
The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
Publication information
Publisher
Oxford ; New York : Berg, 2006.
Edition
English ed.
Place of Publication
England
Date Published
2006.
Subjects
More information
Scope and Contents
Summary
"Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, rec...
Alternative Titles
Full title
Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (p. 241-280) and index.
Contextual Information
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N394.12097/4
Record Identifier
74VKKzm0BlzX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKKzm0BlzX
Other Identifiers
ISBN
9781845203603 :
1845203593 (cloth)
1845203607 (paper)
9781845203597 :
DDC
394.12097282
MMS ID
991021843569702626
