Thickening and gelling agents for food / edited by A. Imeson.
Thickening and gelling agents for food / edited by A. Imeson.
About this item
Full title
Publisher
London ; New York : Blackie, 1992.
Date
1992.
Call Numbers
N664.2/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 258 p. : ill. ; 24 cm.
Contents
Alginates / E. Onsøyen -- Carrageenan / W.R. Thomas -- Cellulose derivatives / D. Zecher and R. van Coillie -- Exudate gums / A. Imeson -- Gelatin / J. Poppe -- Pectins / C.D. May -- Seed gums / J.E. Fox -- Modified starches / A. Rapaille and J. Vanhemelrijck -- Xanthan gum / B. Urlacher and B. Dalb...
Publication information
Publisher
London ; New York : Blackie, 1992.
Edition
1st ed.
Place of Publication
England
Date Published
1992.
Subjects
Subject Keywords
- Food--Additives
More information
Alternative Titles
Full title
Thickening and gelling agents for food / edited by A. Imeson.
Authors, Artists and Contributors
Author / Artists
Identifiers
Primary Identifiers
Call Numbers
N664.2/6
Record Identifier
74VKM4woxgLy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKM4woxgLy
Other Identifiers
ISBN
0442308663 (United States)
9780751400939
0751400939
9780442308667 (United States)
DDC
664.06
MMS ID
991021341699702626
