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Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture...

Anything that moves : renegade chefs, fearless eaters, ...

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture...

https://devfeature-collection.sl.nsw.gov.au/record/74VKML3O6rLX

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture / Dana Goodyear.

About this item

Full title

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture / Dana Goodyear.

Author / Creator

Publisher

New York : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.

New York Riverhead Books, a member of Penguin Group (USA) Inc., 2013.

Date

2013.

Call Numbers

G 2014/1200

Record Identifier

74VKML3O6rLX

MMS ID

991021235599702626

Language

English

Formats

Physical Description

Physical content

262 pages ; 24 cm.

Content type

text

Media type

unmediated

Carrier type

volume

Contents

Part I. Squishy or Swank? -- The Scavenger -- Grub -- Backdoor Men -- Part II. Down the Rabbit Hole -- The Rawesome Three -- Double Dare -- Haute Cuisine -- Part III. Discomfort Food -- Guts -- Off Menu -- The Hunt -- Coda.

Publication information

Publisher

New York : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.

New York Riverhead Books, a member of Penguin Group (USA) Inc., 2013.

Place of Publication

New York (State)

Date Published

2013.

2013.

Subjects

Subject Keywords

  • Cooks
  • Extremists
  • Food habits
  • Food--Social aspects
  • Gourmets
  • Manners and customs
  • COOKING / Essays
  • SOCIAL SCIENCE / Popular Culture
  • Cooking--Social aspects

More information

Scope and Contents

Summary

"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that use...

Alternative Titles

Full title

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture / Dana Goodyear.

Authors, Artists and Contributors

Author / Creator

Notes

General note

"Portions of this book have appeared in different form in The New Yorker"--Title page verso.

Contextual Information

Date Copyright

©2013.

Related resource (online)

Identifiers

Primary Identifiers

Call Numbers

G 2014/1200

Record Identifier

74VKML3O6rLX

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKML3O6rLX

Other Identifiers

ISBN

1594488371 (hardback)

9781594488375 (hardback)

DDC

394.1/2

MMS ID

991021235599702626

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