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The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; transla...

The land of the five flavors : a cultural history of Ch...

The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; transla...

https://devfeature-collection.sl.nsw.gov.au/record/74VKMaNbjMrO

The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

About this item

Full title

The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

Publisher

New York : Columbia University Press, [2014]

Uniform title

Schlafender Lotos, trunkenes Huhn. English.

Alternative title

German subtitle: Kulturgeschichte der chinesischen Küche.

Call Numbers

G 2014/1364

Record Identifier

74VKMaNbjMrO

MMS ID

991021230069702626

Language

English

German

(Language of original)

Formats

Physical Description

Physical content

ix, 198 pages ; 25 cm.

Content type

text

Media type

unmediated

Carrier type

volume

Contents

Rice doesn't rain from heaven -- A taste of harmony -- Fire, ice, and flavor -- A culinary cosmos -- Heavenly dew -- Regulations and conventions -- The tavern of eternal happiness -- Epilogue.

Publication information

Publisher

New York : Columbia University Press, [2014]

Place of Publication

New York (State)

Date Published

[2014]

More information

Scope and Contents

Summary

Höllmann tracks the growth of good culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of noodles to the causes of moder-day food contamination, he...

Alternative Titles

Full title

The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

Portion of title

Cultural history of Chinese cuisine.

Authors, Artists and Contributors
Notes

General note

Arts and traditions of the table : perspectives on culinary history.

Includes bibliographical references and index.

Language note

Text in English, translated from German.

Identifiers

Primary Identifiers

Call Numbers

G 2014/1364

Record Identifier

74VKMaNbjMrO

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKMaNbjMrO

Other Identifiers

ISBN

0231161867 (cloth : alk. paper)

9780231161862 (cloth : alk. paper)

DDC

641.5951

MMS ID

991021230069702626

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