Winning foodservice ideas : the best of Restaurants & institutions : R&I's keys to success with the...
Winning foodservice ideas : the best of Restaurants & institutions : R&I's keys to success with the...
Winning foodservice ideas : the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen / edited by Michael Bartlett.
About this item
Full title
Publisher
New York : Wiley, c1994.
Uniform title
Call Numbers
N647.95068/36
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 274 p. ; 25 cm.
Publication information
Publisher
New York : Wiley, c1994.
Place of Publication
New York (State)
Date Published
c1994.
Subjects
More information
Scope and Contents
Summary
Now, the best ideas and articles from Restaurants & Institutions, the leading magazine in foodservice, can be at your fingertips. You'll get profitable ideas for R & I's "core four" foodservice areas: The Menu (food), The Staff (management and training), The Customer (marketing and merchandising), and The Kitchen (equipment and design). This book p...
Alternative Titles
Full title
Winning foodservice ideas : the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen / edited by Michael Bartlett.
Variant title
Restaurants & institutions (Chicago, Ill.)
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes index.
Identifiers
Primary Identifiers
Call Numbers
N647.95068/36
Record Identifier
74VKMlqWKEll
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKMlqWKEll
Other Identifiers
ISBN
047130820X (alk. paper)
DDC
647.95068
MMS ID
991021386209702626
