Second report of the joint FAO/WHO Expert Committee on Meat Hygiene / published jointly by FAO and W...
Second report of the joint FAO/WHO Expert Committee on Meat Hygiene / published jointly by FAO and WHO and issued also as WHO Technical Report Series.
About this item
Full title
Author / Creator
Publisher
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1962.
Date
1962.
Call Numbers
T0404127
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
87 p. ; 23 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1962.
Date Published
1962.
Subjects
More information
Alternative Titles
Full title
Second report of the joint FAO/WHO Expert Committee on Meat Hygiene / published jointly by FAO and WHO and issued also as WHO Technical Report Series.
Authors, Artists and Contributors
Author / Creator
Notes
General note
FAO agricultural studies ; no. 58.
WHO technical report series ; no. 241.
Issued also as WHO technical report series, no. 241.
Includes bibliographies.
Identifiers
Primary Identifiers
Call Numbers
T0404127
Record Identifier
74VKMwNlb53g
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKMwNlb53g
Other Identifiers
DDC
363.1929
MMS ID
991021092229702626
