Food in time and place : [electronic resource] : the American Historical Association companion to fo...
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Food in time and place : [electronic resource] : the American Historical Association companion to fo...
Food in time and place : [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
About this item
Full title
Publisher
Oakland, California : University of California Press, [2014]
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource.
Content type
text
Media type
computer
Carrier type
online resource
Contents
Part one. Regional histories: premodern Europe / Ken albala -- China / E. N. Anderson -- India / Jayanta Sengupta -- Out of Africa : a brief guide to African food history / Jessica Harris -- Middle Eastern food history / Charles Perry -- Latin American food between export Liberalism and the via Camp...
Publication information
Publisher
Oakland, California : University of California Press, [2014]
Place of Publication
California
Date Published
[2014]
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Alternative Titles
Full title
Food in time and place : [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Authors, Artists and Contributors
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2014.
Identifiers
Primary Identifiers
Record Identifier
74VKO2Jodd8Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKO2Jodd8Z
Other Identifiers
ISBN
0520959345 (electronic bk.)
9780520959347 (electronic bk.)
DDC
641.309
MMS ID
991022359559702626
