Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding.
Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding.
Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding.
About this item
Full title
Author / Creator
Publisher
Lanham : Rowman & Littlefield, [2015]
Call Numbers
G 2015/420
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 265 pages : illustrations ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.
Publication information
Publisher
Lanham : Rowman & Littlefield, [2015]
Series
Place of Publication
Maryland
Date Published
[2015]
Subjects
More information
Alternative Titles
Full title
Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food on the go series.
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2015.
Identifiers
Primary Identifiers
Call Numbers
G 2015/420
Record Identifier
74VKO75wyaK3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKO75wyaK3
Other Identifiers
ISBN
1442227362 (cloth)
9781442227361 (cloth)
DDC
641.5/753
MMS ID
991022473249702626
