Food in the air and space : the surprising history of food and drink in the skies / Richard Foss.
Food in the air and space : the surprising history of food and drink in the skies / Richard Foss.
Food in the air and space : the surprising history of food and drink in the skies / Richard Foss.
About this item
Full title
Author / Creator
Publisher
Lanham : Rowman & Littlefield, [2015]
Call Numbers
G 2015/293
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 233 pages : illustrations ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Lanham : Rowman & Littlefield, [2015]
Series
Place of Publication
Maryland
Date Published
[2015]
Subjects
More information
Scope and Contents
Summary
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first t...
Alternative Titles
Full title
Food in the air and space : the surprising history of food and drink in the skies / Richard Foss.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food on the go series.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
G 2015/293
Record Identifier
74VKODmAN7kA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKODmAN7kA
Other Identifiers
ISBN
1442227281 (hbk. : alk. paper)
9781442227286 (hbk. : alk. paper)
DDC
394.1/209
MMS ID
991022380509702626
