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Food : an Oxford anthology / edited by Brigid Allen.

Food : an Oxford anthology / edited by Brigid Allen.

Food : an Oxford anthology / edited by Brigid Allen.

https://devfeature-collection.sl.nsw.gov.au/record/74VKOL7e4ozy

Food : an Oxford anthology / edited by Brigid Allen.

About this item

Full title

Food : an Oxford anthology / edited by Brigid Allen.

Publisher

Oxford ; New York : Oxford University Press, 1994.

Date

1994.

Call Numbers

N394.1/42

Record Identifier

74VKOL7e4ozy

MMS ID

991022512319702626

Language

English

Formats

Physical Description

Physical content

ix, 417 p. ; 23 cm.

Contents

I. People -- II. Foodstuffs and Cooking -- III. Eating at Home and Abroad -- IV. Lavishness -- V. Austerity -- VI. Food and the Emotions.

Publication information

Publisher

Oxford ; New York : Oxford University Press, 1994.

Place of Publication

England

Date Published

1994.

Subjects

Subjects and topics

More information

Scope and Contents

Summary

Through the use of printed and unpublished manuscript sources Brigid Allen provides a fascinating history of the eating habits of families and individuals: how and where they shopped, methods of cooking and cooking utensils, what time they ate and even what names they gave their meals. Dining in and dining out are both addressed, and the experience...

Alternative Titles

Full title

Food : an Oxford anthology / edited by Brigid Allen.

Authors, Artists and Contributors

Author / Artists

Notes

General note

Includes bibliographical references and indexes.

Identifiers

Primary Identifiers

Call Numbers

N394.1/42

Record Identifier

74VKOL7e4ozy

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKOL7e4ozy

Other Identifiers

ISBN

0192123270 (acid-free paper)

9780192123275 (acid-free paper)

DDC

808.80355

MMS ID

991022512319702626

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