Food : an Oxford anthology / edited by Brigid Allen.
Food : an Oxford anthology / edited by Brigid Allen.
About this item
Full title
Publisher
Oxford ; New York : Oxford University Press, 1994.
Date
1994.
Call Numbers
N394.1/42
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 417 p. ; 23 cm.
Contents
I. People -- II. Foodstuffs and Cooking -- III. Eating at Home and Abroad -- IV. Lavishness -- V. Austerity -- VI. Food and the Emotions.
Publication information
Publisher
Oxford ; New York : Oxford University Press, 1994.
Place of Publication
England
Date Published
1994.
Subjects
More information
Scope and Contents
Summary
Through the use of printed and unpublished manuscript sources Brigid Allen provides a fascinating history of the eating habits of families and individuals: how and where they shopped, methods of cooking and cooking utensils, what time they ate and even what names they gave their meals. Dining in and dining out are both addressed, and the experience...
Alternative Titles
Full title
Food : an Oxford anthology / edited by Brigid Allen.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and indexes.
Identifiers
Primary Identifiers
Call Numbers
N394.1/42
Record Identifier
74VKOL7e4ozy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOL7e4ozy
Other Identifiers
ISBN
0192123270 (acid-free paper)
9780192123275 (acid-free paper)
DDC
808.80355
MMS ID
991022512319702626