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Public health nutrition : from principles to practice / edited by Mark Lawrence and Tony Worsley.

Public health nutrition : from principles to practice /...

Public health nutrition : from principles to practice / edited by Mark Lawrence and Tony Worsley.

https://devfeature-collection.sl.nsw.gov.au/record/74VKOLW7RWMg

Public health nutrition : from principles to practice / edited by Mark Lawrence and Tony Worsley.

About this item

Full title

Public health nutrition : from principles to practice / edited by Mark Lawrence and Tony Worsley.

Publisher

Crows Nest, N.S.W. : Allen & Unwin, 2007.

Date

2007.

Call Numbers

363.80994/3 , N363.80994/4

Record Identifier

74VKOLW7RWMg

MMS ID

991022513869702626

Language

English

Formats

Physical Description

Physical content

xx, 492 p. : ill. ; 23 cm.

Contents

Section I. Principles -- 1. Concepts and guiding principles / Mark Lawrence and Tony Worsley -- 2. Knowledge / Mark L. Wahlqvist -- 3. Reference standards and guidelines / Mark Lawrence and Aileen Robertson -- Section II. Populations -- 4. Mothers and infants / Jane Scott and Doris Campbell and Mich...

Publication information

Publisher

Crows Nest, N.S.W. : Allen & Unwin, 2007.

Place of Publication

New South Wales

Date Published

2007.

Subjects

Subject Keywords

  • Dietetics & nutrition (Australia)
  • Public health

More information

Scope and Contents

Summary

This systematic, research-based overview of the central principles and practice issues in the growing field of public health nutrition is essential reading for practitioners and students in public health, nutrition, health policy and related fields. Author.

Alternative Titles

Full title

Public health nutrition : from principles to practice / edited by Mark Lawrence and Tony Worsley.

Authors, Artists and Contributors
Notes

General note

Includes index.

Bibliography: p. 474-476.

Audience note

Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health wishing to obtain advanced and specialised competencies.

Identifiers

Primary Identifiers

Call Numbers

363.80994/3 , N363.80994/4

Record Identifier

74VKOLW7RWMg

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKOLW7RWMg

Other Identifiers

ISBN

9781741751024 (pbk) :

DDC

363.80994

MMS ID

991022513869702626

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