Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
About this item
Full title
Author / Creator
Publisher
Austin, TX : University of Texas Press, 2014.
Call Numbers
G 2015/383
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 243 pages ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
A Note on Transliteration -- Introduction -- Chapter One. Food Production -- Chapter Two. Food Exchanges -- Chapter Three. Food Consumption -- Chapter Four. Food and Religion -- Conclusion.
Publication information
Publisher
Austin, TX : University of Texas Press, 2014.
Edition
First edition.
Place of Publication
Texas
Date Published
2014.
Subjects
More information
Scope and Contents
Summary
"This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, me...
Alternative Titles
Full title
Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (pages 221-234) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2015/383
Record Identifier
74VKOP00vXEb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOP00vXEb
Other Identifiers
ISBN
9780292759299 hardback
0292759290 hardback
DDC
394.1/209561
MMS ID
991022399829702626
