Culinary nutrition for food professionals / Carol A. Hodges.
Culinary nutrition for food professionals / Carol A. Hodges.
About this item
Full title
Author / Creator
Publisher
New York : Van Nostrand Reinhold, c1994.
Call Numbers
N613.2/189
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 306 p. : ill. ; 24 cm.
Contents
Pt. I. Scientific Aspects of Nutrition. Ch. 1. Nutrients, Their Characteristics, Physiological Roles, and Importance in Food Preparation. Ch. 2. Impact of Food and Nutrition on Human Performance -- Pt. II. Life-Style Impact on Food Production and Consumption. Ch. 3. Nutrition and the American Diet....
App. F. Food Labeling Regulations and Terminology.
Publication information
Publisher
New York : Van Nostrand Reinhold, c1994.
Edition
2nd ed.
Place of Publication
New York (State)
Date Published
c1994.
Subjects
More information
Scope and Contents
Summary
In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. The completely revised, second edition of Culinar...
Alternative Titles
Full title
Culinary nutrition for food professionals / Carol A. Hodges.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c1994.
Identifiers
Primary Identifiers
Call Numbers
N613.2/189
Record Identifier
74VKOX2Vj77A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOX2Vj77A
Other Identifiers
ISBN
0442017634
9780442017637
DDC
613.2
MMS ID
991022517019702626
