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Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman.
Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1994.
Date
1994.
Call Numbers
N664.5/20
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 333 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, 1994.
Place of Publication
District of Columbia
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 558.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
Includes bibliographical references and indexes.
Identifiers
Primary Identifiers
Call Numbers
N664.5/20
Record Identifier
74VKOXEWo8Ld
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOXEWo8Ld
Other Identifiers
ISBN
0841229228 (alk. paper)
9780841229228 (alk. paper)
DDC
664.5
664 .5
6645
MMS ID
991022520999702626
