Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1994.
Date
1994.
Call Numbers
N664/137
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 301 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, 1994.
Place of Publication
District of Columbia
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 564.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664/137
Record Identifier
74VKOXLmv8K3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOXLmv8K3
Other Identifiers
ISBN
0841229430
9780841229433 (alk. paper)
0841229430 (alk. paper)
9780841229433
DDC
664
MMS ID
991022520439702626
