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The Sea: economic and technological aspects; a select bibliography. La mer: aspects economiques et...

The Sea: economic and technological aspects; a select bibliography. La mer: aspects economiques et...

https://devfeature-collection.sl.nsw.gov.au/record/74VKOXVEMPab

The Sea: economic and technological aspects; a select bibliography. La mer: aspects economiques et techniques; bibliographie sélective.

About this item

Full title

The Sea: economic and technological aspects; a select bibliography. La mer: aspects economiques et techniques; bibliographie sélective.

Publisher

New York, United Nations.

Call Numbers

TQ042912

Record Identifier

74VKOXVEMPab

MMS ID

991022520169702626

Language

  • English
  • Multiple languages
Physical Description

Physical content

vii, 41 p. 28 cm.

Publication information

Publisher

New York, United Nations.

Analytical title

Mer: aspects beconomiques et techniques; bibliographie selective.

Place of Publication

New York (State)

More information

Alternative Titles

Full title

The Sea: economic and technological aspects; a select bibliography. La mer: aspects economiques et techniques; bibliographie sélective.

Variant title

Mer: aspects beconomiques et techniques; bibliographie selective.

Parallel title

Mer: aspects économiques et techniques; bibliographie sélective.

Authors, Artists and Contributors
Notes

General note

Bibliographical series - Dag Hammarskjöld Library.

[Document] - United Nations.

Issued by note

Vol. for 1974 issued by Dag Hammarskjöld Library.

Related to

Merged with: Sea: legal and political aspects; a select bibliography, to form: Sea; a select bibliography on the legal, political, economic and technological aspects.

Issued As

United Nations. Document.

Dag Hammarskjöld Library. Bibliographical series.

Identifiers

Primary Identifiers

Call Numbers

TQ042912

Record Identifier

74VKOXVEMPab

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKOXVEMPab

Other Identifiers

DDC

300 s

016.3339164

MMS ID

991022520169702626

How to access this item

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