The science of wine : from vine to glass / Jamie Goode.
The science of wine : from vine to glass / Jamie Goode.
About this item
Full title
Author / Creator
Publisher
Berkeley ; Los Angeles : University of California Press, [2014]
Call Numbers
G 2015/1238
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
216 pages : color illustrations ; 26 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
Sec. 1: In the vineyard: The biology of the grape vine -- Terroir: how do soils and climates shape wine? -- Soils and vines -- Precision viticulture -- Phylloxera and ungrafted vines -- Lutte raisonée, IPM, and sustainable winegrowing -- Biodynamics -- Partial root drying and regulated deficit irri...
Publication information
Publisher
Berkeley ; Los Angeles : University of California Press, [2014]
Edition
Second edition.
Place of Publication
California
Date Published
[2014]
Subjects
More information
Scope and Contents
Summary
This thoroughly revised and updated second edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a wid...
Alternative Titles
Full title
The science of wine : from vine to glass / Jamie Goode.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2014.
Identifiers
Primary Identifiers
Call Numbers
G 2015/1238
Record Identifier
74VKOjbK2mJy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOjbK2mJy
Other Identifiers
ISBN
0520276892
9780520276895
DDC
663/.2
MMS ID
991022616929702626
