Food history almanac : over 1,300 years of world culinary history, culture, and social influence / J...
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / J...
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
About this item
Full title
Author / Creator
Publisher
Lanham, Maryland : Rowman & Littlefield, [2014]
Call Numbers
GQ 2015/545 , GQ 2015/544
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 volumes (vii, 1325 pages) ; 27 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Publication information
Publisher
Lanham, Maryland : Rowman & Littlefield, [2014]
Place of Publication
Maryland
Date Published
[2014]
Subjects
More information
Scope and Contents
Summary
"Covers 365 days of the year with information and anecdotes relating to food history from around the world, from medieval times to the present. The daily entries include such topics as celebrations; significant food related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaur...
Alternative Titles
Full title
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Roman & Littlefield Studies in food and gastronomy.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
GQ 2015/545 , GQ 2015/544
Record Identifier
74VKOlBeo0NZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOlBeo0NZ
Other Identifiers
ISBN
9781442227156 (electronic)
9781442227149 (cloth : alk. paper)
1442227141 (cloth : alk. paper)
144222715X (electronic)
DDC
641.3
MMS ID
991022668659702626
