America's founding food : the story of New England cooking / Keith Stavely and Kathleen Fitzgerald.
America's founding food : the story of New England cooking / Keith Stavely and Kathleen Fitzgerald.
America's founding food : the story of New England cooking / Keith Stavely and Kathleen Fitzgerald.
About this item
Full title
Author / Creator
Publisher
Chapel Hill : University of North Carolina Press, c2004.
Call Numbers
N641.5974/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
1. This beautiful noble eare : corn -- 2. Baked and in a pie : beans and pumpkins -- 3. A knowen and staple commoditie : fish and shellfish -- 4. Every thing is moving and changing : cookbooks and commerce -- 5. Fresh and sweet pasture : fowl, game, and meat -- 6. Of a fruity flavor : apples, preser...
Publication information
Publisher
Chapel Hill : University of North Carolina Press, c2004.
Place of Publication
North Carolina
Date Published
c2004.
Subjects
More information
Scope and Contents
Summary
"Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century."...
Alternative Titles
Full title
America's founding food : the story of New England cooking / Keith Stavely and Kathleen Fitzgerald.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2004.
Identifiers
Primary Identifiers
Call Numbers
N641.5974/1
Record Identifier
74VKP03xRJDO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKP03xRJDO
Other Identifiers
ISBN
0807828947 (cloth)
9780807828946 (cloth)
DDC
641.5974
741.5974
MMS ID
991019755409702626
