Last chance to eat : the fate of taste in a fast food world / Gina Mallet.
Last chance to eat : the fate of taste in a fast food world / Gina Mallet.
About this item
Full title
Author / Creator
Publisher
New York : W. W. Norton, 2004.
Date
2004.
Call Numbers
N641.013/25
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
384 p. ; 18 cm.
Contents
Introduction : the first enchantment -- Ch. 1. The imperiled egg -- Ch. 2. The last Brie -- Ch. 3. The ox is gored -- Ch. 4. The last kitchen garden -- Ch. 5. A good fish is hard to find.
Publication information
Publisher
New York : W. W. Norton, 2004.
Place of Publication
New York (State)
Date Published
2004.
Subjects
More information
Scope and Contents
Summary
"Where has all the good food gone? This is the question at the heart of Gina Mallet's account of the fate of food. In the last fifty years, we have gone from loving food to fearing it, frightened by food science and spooked by medical doctors, and so old familiar foods and recipes, the threads of community, are being lost.".
"Lingering over every sensual memory of forgotten taste, Mallet traces the vicissitudes of five popular foods, their history and their predicament: how the egg that made the souffle supreme has been brought near to extinction by science and a pathogen; how the war against bacteria is widening the cultural gulf between Europe and America and endange...
Alternative Titles
Full title
Last chance to eat : the fate of taste in a fast food world / Gina Mallet.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N641.013/25
Record Identifier
74VKP32lGELd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKP32lGELd
Other Identifiers
ISBN
0393058417 (hardcover)
9780393058413 (hardcover)
DDC
641.013
MMS ID
991019614579702626